I know this is a design blog but hear me out. I'm kind of an expert in chocolate chip cookies. They are my go-to treat for parties, gifts, and general consumption. My life changed when I saw a design mom post on the nuance of the chocolate chip cookie. Adding extra flour has made my usually flat (but extremely tasty) cookies into little works of perfection. I exaggerate but yesterday was cookie baking day (for teacher presents and santa, of course) and they turned out so beautifully. All thanks to a shift in the brown-white sugar ratio and a little extra flour. Perfection.
Please remind me next year that gift cards are the way to go. Except for Santa. He needs chocolate-based fuel for the long night.
Happy Holidays everyone!